- October 7, 2021
- Less than a minute
- 18908 Views
HACCP Certifications for its formulations for implementation and maintaining HACCP Principles based on recommended Code of Practice of Food Hygiene
|
DIFLUBENZURON 25% WP |
|
FIPRONIL 40% + IMIDACHLOROPRID 40% (WG) |
|
Fipronil 80% WDG |
|
IMIDACLOPRID 30.50% SC W/W |
|
IMIDACLOPRID 70% WG |
|
INDOXACARB 14.5% +ACETAMIPRID 7.7% SC |
|
INDOXACARB 14.5% SC |
|
LAMBDA 4.9% CS |
|
LAMBDACYHALOTHRIN 10% CS |
|
LAMBDACYHALOTHRIN 10% WP |
|
LAMBDACYHALOTHRIN 25% CS |
|
METALAXYL 35% WS |
|
METRIBUZIN 75% WDG |
|
NOVALURON 5.25 + INDOXACARB 4.5 SC W/W |
|
PENDIMETHALIN 38.7% CS |
|
PRETILACHLOR 37% EW |
|
SULFENTRAZONE 39.6 % SC |
|
TEBUCONAZOLE 10% + SULPHUR 65% WG |
|
TEMEPHOS 50% EC W/W |
|
THIAMETHOXAM 12.6% + LAMBDA-CYHALOTHRIN 9.5% ZC |
|
THIAMETHOXAM 25% WG |
|
THIAMETHOXAM 30% FS W/W |
|
THIAMETHOXAM 75 % WDG |
