HACCP Certifications for its formulations for implementation and maintaining HACCP Principles based on recommended Code of Practice of Food Hygiene

DIFLUBENZURON 25% WP

FIPRONIL 40% + IMIDACHLOROPRID 40% (WG)

Fipronil 80% WDG

IMIDACLOPRID 30.50% SC W/W

IMIDACLOPRID 70% WG

INDOXACARB 14.5% +ACETAMIPRID 7.7% SC

INDOXACARB 14.5% SC

LAMBDA 4.9% CS

LAMBDACYHALOTHRIN 10% CS

LAMBDACYHALOTHRIN 10% WP

LAMBDACYHALOTHRIN 25% CS

METALAXYL 35% WS

METRIBUZIN 75% WDG

NOVALURON 5.25 + INDOXACARB 4.5 SC W/W

PENDIMETHALIN 38.7% CS

PRETILACHLOR 37% EW

SULFENTRAZONE 39.6 % SC

TEBUCONAZOLE 10% + SULPHUR 65% WG

TEMEPHOS 50% EC W/W

THIAMETHOXAM 12.6% + LAMBDA-CYHALOTHRIN 9.5% ZC

THIAMETHOXAM 25% WG

THIAMETHOXAM 30% FS W/W

THIAMETHOXAM 75 % WDG

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